Sign in | Register now Like us on FacebookLike Us | Follow us on TwitterFollow Us

Milwaukee's Daily Magazine for Tuesday, July 29, 2014

Tue
Hi: 78
Lo: 58
Wed
Hi: 76
Lo: 59
Thu
Hi: 79
Lo: 63
Advertise on OnMilwaukee.com

In Dining

Hom sweet Hom.

Bayshore's Hom Wood-fired Grill will open soon and with a new menu


Last month, OnMilwaukee.com reported that a second Hom Wood-fired Grill would open at the Bayshore Town Center in mid-July. It was announced today that the restaurant, owned by the SURG Restaurant Group, will open at the end of July and will feature a new menu that will be unveiled at both the Bayshore and the original Brookfield location.

The new menu will include Wisconsin-themed dishes including appetizers, soups and salads, as well as a lighter fare menu with sandwiches, hot dishes and skillets.

The light menu items will range from $5 to $15. Entrees will start at $11, and prime steaks and seafood will be offered from $25 to $35.

Hom will also feature traditional Wisconsin weekend specials including a Friday fish fry, prime rib on Saturdays and fried chicken on Sundays.

Both restaurants will focus on Wisconsin ingredients, as well as local spirits and traditions.

"We wanted to create a gathering place that combined the best of living in Wisconsin: including homemade menu items reminiscent of grandma's cooking, ice-cold local micro brews, as well as honoring our state's sports and history in Hom's decor," says Omar Shaikh, SURG co-owner and president.

Talkbacks


Post a comment / write a review.

Facebook Comments

Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.