My annual article, 52 Restaurants for your Bucket List, was originally created to provide readers with an easy way to explore the wealth of restaurants in the Milwaukee scene over the course of one year (52 weeks). Today, as we navigate the COVID-19 pandemic, it provides a fun and equally compelling guide for folks who’d like to bring variety to their weekly meals while providing vital support to some of our finest local restaurants.
Here's the featured restaurant of the day, plus five can’t miss dishes to try
Thum @ Crossroads Collective
2238 N. Farwell Ave., (414) 763-9081
Among a surge of Lao restaurants to debut during the COVID-19 pandemic, Thum is the creative outlet for Chef Darleen Vanmanivong, a talented cook whose varied experiences prepared her to introduce the Milwaukee market to her family's cultural traditions through food. Vanmanivong's menu is vibrant, fresh and unapologetically Lao; but she's made a splash with her talent for reinventing traditional dishes with a modern seasonal flair. [Read more]
Five dishes to try:
- Papaya salad: Smashed green papaya with Thai chili peppers, long beans and cherry tomatoes tossed in a spicy tamarind dressinng with chopped peanuts ($7)
- Sticky rice cakes: These addictively crisp fried rice cakes are the perfect vehicle for Thum's delicious seasonal jeow (try them all for $1 each). Rice cakes come three for $6
- Cauliflower laab: a vegetarian take on the fiery Lao salad. Served with sticky rice and fresh vegetables ($14)
- Charred beef: flavorful steak that's been marinated and perfectly grilled. Served with vegetables, sticky rice and choice of sauce ($16)
- Oua Lao: Made-to-order Lao sausage seasoned with lemongrass, makrut lime leaves and Thai chilies. Served with vegetables and sticky rice and a choice of sauce ($15).
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.