Zócalo Food Park
636 S. 6th St., (414) 433-9747
zocalomke.com
Food Trucks
$
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Want choices? You’ve got them, plus a liberal dose of community, at Zócalo Food Park. Relax with a drink from the tavern while enjoying a remarkably diverse selection of dishes from the food park’s collection of food trucks.
Currently, those options include:
- Anytime Arepa: Venezuelan arepas, snacks
- Cocina Filipina: Filipino fare
- Hot Box Pizza: Wood-fired pizza and more
- Las Virellas: Puerto Rican fare
- Mazorca Tacos: Tacos, burritos, tortas, nachos
- Meat & Co.: Burgers, Nashville hot chicken, sandwiches
- Modern Maki: Sushi, sashimi, dumplings, milk tea
- Ruby's Bagels: Bagels, bagel sandwiches, coffee
- Scratch Ice Cream: Ice cream (dairy or dairy-free)
- Zocalo Tavern: Beer, wine, cocktails and zero-proof options
Bring the family. Plan a gathering with friends. Pop by over your lunch break. Share a variety of dishes to share or keep it all to yourself. However you choose to experience this community gathering place is exactly the right way.
No matter what you choose, it's a casual dining experience unlike any other in the city. But even more than that, it’s a place that raises up food entrepreneurs, encourages community and works to make our city a better, more inclusive place.
If you've visited before, consider making a return trip this week. If you've never experienced Zocalo, consider this your official invitation to try it out!
Check out current hours, menus and events at the Zocalo website.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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