By Lori Fredrich Senior Writer Published Feb 27, 2020 at 6:01 AM

Looking for a way to leave the winter chill behind? How about celebrating the return of summer with a refreshingly fun event like no other?

ALL FiZZED UP – a celebration of the nation's biggest beverage craze – is coming to the historic Turner Hall Ballroom on Saturday, March 28 from 7:30 to 10:30 p.m. (with early admission at 6:30 p.m. for VIP ticket holders).

Get fizzy.

Love hard seltzer? Then you’ll love ALL FiZZED UP, Milwaukee’s first-ever hard seltzer event, featuring offerings from over 30 hard seltzer purveyors from all over the world. The ever-expanding list includes:

  • Arctic Summer Spiked Premium Seltzer
  • Atwater Block Brewery
  • Beaches Hard Seltzer
  • Blake’s Hard Cider Co.
  • Carbliss
  • Cloudless Hard Seltzer by 3 Sheeps Brewing Co.
  • Constellation Brands
  • Corona Hard Seltzer
  • Crazy Asian Wild Seltzer
  • Crook & Marker
  • Cutwater Spirits
  • High Noon Sun Sips
  • Joia Spirit
  • Leinenkugel’s Spritzen
  • Lift Bridge Brewery
  • Loverboy
  • Mighty Swell Spritzer Co
  • Modified Theory
  • Monaco Cocktails
  • MOVO Wine Spritzers
  • Odd Side Ales
  • Phusion Projects
  • Plain Spoke Cocktail Co. (Madison)
  • Press Premium Alcohol Seltzer (Wisconsin)
  • Smirnoff Zero Sugar Infusions
  • Stray Forth Craft Hard Seltzer
  • Sup! Hard Seltzer
  • Tierra Buena
  • Truly Hard Seltzer
  • Two Brothers
  • UVGO
  • Vizzy by Miller Brewing
  • White Claw Hard Seltzer
  • Wild Basin Boozy Sparkling Water

Even the most serious hard seltzer fan has likely sampled just a small percentage of the unique beverages on the market. But with over 100 varieties of seltzer to try, it’s certain you’ll find a brand new favorite for sipping, mixing or enjoying with friends.

A variety of food, hand-crafted cocktails and assorted wines, beers and ciders will also be available and a live DJ will be spinning tunes all night long. Sponsors, including Boxed Water and Go Puff, will join in the fun too!

Get your tickets

Limited VIP Tickets are $65.50 and include an extra hour of tasting (admission at 6:30 p.m.). General Admission tickets are $45.50. ALL ticket levels include unlimited sampling! In addition, all attendees will receive a commemorative pint glass and keepsake photo. Purchase your tickets while they last.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.