For the ninth straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2015."
You may recall a restaurant called The Nantucket Shores, which was located within the Historic Astor Hotel, 924 E. Juneau Ave., during the 1970s.
Well, beginning Nov. 1, the space will reopen as the Astor Cafe & Pub, sporting a beautiful new look, new menus and expanded hours.
Breakfast service will include items including corned beef hash ($10), bourbon and almond French toast ($7), steak and eggs ($14) and a lox and bagel benedict ($9). Meanwhile, lunch will include a variety of salad and sandwich options, including a build-your-own burger for $8.
The Astor Café & Pub’s vintage bar will offer craft beers, specialty wine and signature drinks daily from 7 a.m. to midnight.
As a special welcome offer, guests will receive two free mimosas with each meal through 2015. In addition, on Nov. 11, in honor of Veteran’s Day, veterans and members of the armed services can eat in The Café for free, and their table guests will receive a free dessert.
A Rotunda Room banquet facility, which accommodates up to 50 guests, will also be available for evening and weekend special events outside of the restaurant’s dining hours.
The Astor Cafe & Pub will serve breakfast and lunch daily from 7 a.m. to 3 p.m.
The Astor Hotel, which was designed as a combination hotel-apartment building during the "Roaring 20s," was fully completed in 1925. At the time, and for many years thereafter, it was considered one of the finest hotels in the Midwest. Today, the hotel and its restaurants remain a prestigious "go-to" destination for famous visitors to the city and local Milwaukeeans alike.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.