By Molly Snyder Senior Writer Published Jul 21, 2013 at 11:03 AM

Telashay Farr started baking with her grandmother in Michigan so many years ago that she can’t even remember when exactly it all began.

"I was so young, probably 10 or 11," says Farr.

Today, Farr owns and operates a baking and catering business, Avia Cakes. Her baked goods are available by the slice every weekend at the Fondy Farmers Market, 2200 W. Fond du Lac Ave.

The goods are also for sale at the Melthouse Bistro, 1857 E. Kenilworth Pl.

During a recent visit to the market we started chatting with Farr, who was wearing a really cute cupcake apron given to her by a customer, and she told us about her business.

Farr, who has operated Avia for three years, also caters weddings, events and parties. She sells at various summer festivals, too. We first met her last year at Juneteenth Day.

Farr is licensed through Amaranth Bakery & Cafe, 3329 W. Lisbon Ave., which is where she also does all of her baking. 

Amaranth opened in 2006 and is run by David Boucher and his wife, Stephanie Shipley. It offers artisan-style baked goods, mostly organic breads and a small menu featuring daily-changing soups, salads, quiches, pastries, tarts and cookies.

Avia offers 17 different cakes, a variety of icings and cookies.

Farr’s most popular cakes are the red velvet and the caramel cake, but she has some unusual offerings like a 7-Up pound cake and a Mountain Dew cake – both actually made with soda pop.

The pineapple upside down, German chocolate, banana pudding, peach cobbler, carrot cake, Oreo marble and cheese cake cookie cake are also available, among others. At the market, a generous slice of cake ranges from $2.50 to $3.50.

Farr’s personal favorite, she says, is a toss-up between the red velvet and caramel. 

We tried a slice of the red velvet. It was incredibly moist, a pleasing red color (not too red) and had the perfect layer of cream cheese icing – not too thick and not too thin. 

The kids were not thrilled with splitting it five ways so next time we’ll have to buy at least two slices to split.

Farr operates the business all year ‘round, but mostly during the summer months when she is not working as a math teacher at Vincent High School.

"Baking is my relaxation from teaching," says Farr.

Farr has taught at Vincent for four years. She has an undergrad degree from Rust College in Holly Springs, Mississippi and a masters degree from the University of Wisconsin-Milwaukee.

Farr’s grandmother passed away in 2002, so when Farr started the business, she thought about naming it "Grandmother’s Cakes." However, she decided she wanted something more interesting, so she went on the Internet and researched how to say "grandmother" in other languages. 

When she discovered that "avia" is Latin for "grandmother," she liked the sound of it and chose it for her business name.

"The business is, most importantly, a way for me to share my grandmother’s recipes," she says.

Aside from farmers selling vegetables and flowers The Fondy Farmer’s Market features a variety of vendors, like Farr, who sell prepared foods, crafts and jewelry. 

The Fondy Market is one of the city’s largest farmers markets, and is open June 22- Nov. 2 on Saturdays from 7 a.m. to 3 p.m.; Sundays from 8 a.m. to 2 p.m.; and Tuesdays and Thursdays from 8 a.m. to 2 p.m. It is open on Saturdays only in November.

Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.

Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.