By Molly Snyder Senior Writer Published Oct 31, 2017 at 11:04 AM

Season's eatings! The weather may be getting colder, but Dining Month on OnMilwaukee is just cooking up, dishing out your winning picks in this year's Best of Dining poll. Dining Month is brought to you by Fein Brothers, your premier food service equipment and supply dealer in Wisconsin since 1929. Congratulations to all of the winners, and happy eating for all those who voted! See all the winners for the month so far here.

’Tis the season to raid the kids’ trick-or-treat candy while they’re asleep or at school, so without a single gossamer string of guilt, I go for the Twix bars and York peppermint patties first and then succumb to the Sour Patch Kids and the Snickers bars later.

With teenaged sons, I’ve had many seasons to loot the littles’ candy bags – and have sampled them with various libations. I’ve always been a fan of wine with chocolate, duh, but have become fond of bourbon and chocolate, as well. And whiskey and Good & Plenty and … you get the point. Booze + candy = delicious.

For anyone without easy access to Halloween booty, the Brass Tap, 7808 W. Layton Ave., will host an evening of beer-and-candy pairing from 4 p.m. to close on Tuesday, Oct. 31. For $12, customers receive a flight of four 5-ounce glasses of beer paired with four different popular Halloween candies. Costumes are encouraged.

The cerveza-and-sweets special includes Samuel Adams Lager with candy corn; Mudpuppy Porter with Snickers; Goose Island Sofie with Sour Patch Kids and Founders Breakfast Stout with Reece’s peanut butter cups.

Brass Tap owner Nick Marking explained the rationale behind the pairings.

"The Sam Adams lager has caramel notes that are brought out by the candy corn," he says. "The Mudpuppy Porter has chocolate notes that match the Snickers. The Goose Island Sophie is aged in a wine barrel and has a tartness that goes well with the Sour Patch Kids and the Reece’s peanut butter cups complement the Founders Breakfast Stout’s coffee notes."

The Brass Tap, which opened almost three years ago in Greenfield, has more than 80 brass taps, all lined up in a row behind the bar and ready to dispense craft beers – stouts to lagers to IPAs. There are also 120-some bottles of beer available, as well as a large selection of ciders, wine and craft cocktails.

The bar and restaurant has themed candy pairings a few times a year and also combines Girl Scout Cookies with beer and paczki with brews on Fat Tuesday.

"We have a lot of fun with it," says Marking.

Molly Snyder grew up on Milwaukee's East Side and today, she lives in the Walker's Point neighborhood with her partner and two sons.

As a full time senior writer, editorial manager and self-described experience junkie, Molly has written thousands of articles about Milwaukee (and a few about New Orleans, Detroit, Indianapolis, Boston and various vacation spots in Wisconsin) that range in subject from where to get the best cup of coffee to an in-depth profile on the survivors of the iconic Norman apartment building that burned down in the '90s.

She also once got a colonic just to report on it, but that's enough on that. 

Always told she had a "radio voice," Molly found herself as a regular contributor on FM102, 97WMYX and 1130WISN with her childhood radio favorite, Gene Mueller.

Molly's poetry, essays and articles appeared in many publications including USA Today, The Writer, The Sun Magazine and more. She has a collection of poetry, "Topless," and is slowly writing a memoir.

In 2009, Molly won a Milwaukee Press Club Award. She served as the Narrator / writer-in-residence at the Pfister Hotel from 2013-2014. She is also a story slam-winning storyteller who has performed with The Moth, Ex Fabula and Risk!

When she's not writing, interviewing or mom-ing, Molly teaches tarot card classes, gardens, sits in bars drinking Miller products and dreams of being in a punk band again.