By Lori Fredrich Senior Writer Published Jul 28, 2015 at 10:08 AM

Black Sheep, the wine bar and restaurant at 216 S. 2nd St., announced today that building owner Keith Harenda will turn over the reins to Milwaukee food and beverage industry veterans Wes Shaver and Mike Sorge.

Sorge, formerly of Hospitality Democracy, will manage operations. Meanwhile, Shaver, director of marketing and sales at Red Rock Saloon, Red Lion Pub, McGillycuddy’s, Trocadero and Three Lions Pub, will take over promotions and marketing.

As a result of the departure of Frank Haroun, who left the restaurant to head up the kitchen at Lucky Joe's Alchemy & Eatery, restaurant has also brought on a new executive chef

Justice Neal, formerly of Blue Jacket, will take over the kitchen.

"Couldn't be more excited to take this next step in my career," says Neal of the move. "I also couldn't image two better guys to do it with. With their experience in the front of house, and mine in the kitchen, the sky really is the limit!"

Dinner and brunch menus will be revamped in the coming weeks, with previews of new items being offered as specials beginning this week.

The turn-of-the-century building was developed by Harenda and his firm, KPH Construction, with intentions to turn over the reigns to a food and beverage operator when a good fit was established. The top floor of the building is leased to Company B Brand Marketing.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.