If you've been missing your Blue's Egg fix, we have good news to share.
Blue's Egg Milwaukee, 317 N. 76th St., is reopening for brunch service beginning Friday, May 1 at 9 a.m.
Guests will find brunch favorites including Benedicts, omelettes, frittatas, burritos and sandwiches, along with coffee cake, monkey bread and Blue's famous browns. Mimosa and bloody mary kits are also available, along with bubbles, beer and cider.
Blue's will also be offering family-style heat-and-serve meals which can be taken home and reheated for lunch or dinner. Options include dishes like chicken marsala with creamy cavatappi pasta; three cheese ravioli with ratatouille, spinach, tomato sofrito and pesto; and chicken noodle soup with housemade egg noodles. Desserts are also available.
View the full menu online. Curbside pick-up is available Friday through Sunday from 9 a.m. to 1 p.m., with pre-orders accepted beginning at 8 a.m. Call the restaurant at (414) 299-3180 to place your order for pick-up.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.