If you've been missing your Blue's Egg fix, we have good news to share.
Blue's Egg Milwaukee, 317 N. 76th St., is reopening for brunch service beginning Friday, May 1 at 9 a.m.
Guests will find brunch favorites including Benedicts, omelettes, frittatas, burritos and sandwiches, along with coffee cake, monkey bread and Blue's famous browns. Mimosa and bloody mary kits are also available, along with bubbles, beer and cider.
Blue's will also be offering family-style heat-and-serve meals which can be taken home and reheated for lunch or dinner. Options include dishes like chicken marsala with creamy cavatappi pasta; three cheese ravioli with ratatouille, spinach, tomato sofrito and pesto; and chicken noodle soup with housemade egg noodles. Desserts are also available.
View the full menu online. Curbside pick-up is available Friday through Sunday from 9 a.m. to 1 p.m., with pre-orders accepted beginning at 8 a.m. Call the restaurant at (414) 299-3180 to place your order for pick-up.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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