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Maybe you spend your weekdays dreaming about biscuits topped with creamy gravy, perfectly poached eggs with gorgeous orange yolks or fluffy buttermilk pancakes dripping with maple syrup. But, for many brunch-goers, the weekend indulgence has just as much to do with the alcohol as it does the food.
Considering the cost of brunch cocktails, which can run up your tab rather quickly, there’s a good deal of appeal to offerings like bottomless mimosas, an indulgence that allows ample day drinking at a relatively low investment (generally $20-$25). But, where do you find them?
We've made it easy by curating a list of some of the best spots to find these bottomless brunch offerings so you can focus your energy on enjoying them.
As always, be safe, drink responsibly, be kind to your server and be sure to tip well (after all, you’re getting a great deal).
3rd Street Market Hall
275 W. Wisconsin Ave., (414) 249-5062
If you've never considered the Downtown food hall as a spot for brunch (or Sunday Funday), think again. Food options vary widely; you can play shuffleboard, bags or ping pong; and you can wash it all down with bottomless mimosas all day every Sunday!
714 N. Milwaukee St., (414) 210-5381
18895 W. Capitol Dr., (262) 202-8678
When "brunch" is in the name of the restaurant, it's no surprise to find bottomless mimosas on the menu. At Brunch, you can mix and match between orange, cranberry or grapefruit. Pineapple is also available for a slight upcharge. Even better, you can go bottomless any day of the week.
7700 W Harwood Ave., Wauwatosa, (414) 271-7700
Enjoy a supper club style brunch at Buckatabon, complete with two hours of bottomless mimosa fun every Saturday and Sunday from 9 a.m. to 3 p.m.
2675 S. Kinnickinnic Ave., (414) 808-0481
6519 W. North Ave., Wauwatosa, (414) 897-7453
During brunch on Saturday and Sunday (11 a.m. to 3 p.m.), Crafty Cow also offers bottomless tableside mimosas featuring bottles of sparkling and accompanying carafes of juice. Purchase of an entree is required.
1307 E. Brady St., (414) 539-6826
Sunday brunch at Dorsia includes bottomless mimosas, bloodies, or Spanish Punch, available with brunch purchase from 11 a.m. to 3 p.m.
6818 W. North Ave., Wauwatosa, (414) 837-4997
This neighborhood bar offers Hip-Hop/Reggae Brunch every Sunday featuring all day happy hour, chicken and waffle specials and ... you guessed it, bottomless mimosas.
Ferch's Crafthouse Grill
418 N. Mayfair Rd., Wauwatosa, (262) 770-3902
At Ferch's, you can get chicken and waffle sandwiches, brunch burgers, huevos rancheros and more every Saturday and Sunday between 11 a.m. and 3 p.m.. But you can also get Bottomless Booze Brunch featuring all you can drink mimosas and beermosas.
1704 Milwaukee St., Delafield (262) 646-4696
During Saturday and Sunday brunch service at Fishbones, you can get creative with bottomless mimosas featuring sparkling wine and various juices including classic orange, pineapple, prickly pear, grapefruit, blood orange and cranberry. Bottomless mimosas include sparkling and and guest's choice of four juices. Brunch is available from 10 a.m. to 3 p.m. Call 262-646-4696 for reservations
1709 N. Arlington Pl., (414) 225-9330
Head to the The Garage and you’ll find a great beer, an awesome patio and a fun brunch menu complete with bottomless mimosas. Brunch service is Saturday or Sunday (11 a.m. to 3 p.m.)
Hacienda Taproom and Kitchen
2018 E. North Ave., (414) 296-7200
Head to this East Side tap room for American and Mexican-inspired brunch items, plus bottomless mimosas and beermosas for a set price. Brunch service takes place on Saturday and Sunday from 10 a.m. to 3 p.m.
730 S. 5th St., (414) 488-2555
A drag show with a side of brunch? Oh, yes! You can do that during Hamburger Mary’s Divas Drag Brunch every Sunday from 11 a.m. to 2 p.m. Add bottomless mimosas and make it a party.
Hubbard Park Lodge
3565 N. Morris Blvd., Shorewood, (414) 332-4207
If a brunch buffet with the option to add unlimited adult beverages is up your alley, head to Hubbard Park Lodge on Sundays from 9 a.m. to 2 p.m. for the ultimate Sunday Funday.
The Iron Horse Hotel
500 W. Florida St., (414) 831-4677
Every day is a good day to relax at the well-appointed Iron Horse Hotel (especially on warmer days when you can enjoy open air dining in the Yard). But things are sweeter on Sundays, when the hotel restaurants offer brunch service from 10 a.m. to 2 p.m., complete with bottomless mimosas.
Mangos Cafe East
1682 N. Van Buren St.,(414) 509-8896
Brunch tacos, burritos and more await every Saturday from 11 a.m. to 5 p.m. at this cozy East Side spot just around the bend from Brady Street. And you can wash it all down with AYCD mimosas.
7420 W. Greenfield Ave., West Allis, (414) 509-5075
Got the day off? McCoCo's offers brunch Tuesday through Sunday from 11 a.m. to 3 p.m. That means sweet and savory breakfast and lunch dishes, plus bottomless mimosas to boot.
240 E. Pittsburgh Ave., (414) 645-0240
Merriment Social is a great spot for brunch. It’s also a great spot for bottomless mimosas during brunch service on Saturdays and Sundays.
Oak Barrel Public House
1033 N. Dr. Martin Luther King Jr. Dr., (414) 897-8320
Head to Oak Barrel on Saturday and Sunday from 10 a.m. to 2 p.m. for a comfort food-filled brunch and bottomless mimosas in flavors like guava, cranberry and pineapple.
750 N. Jefferson St., (414) 808-1588
Enjoy the sports-filled atmosphere, casual brunch and bottomless mimosas at SportClub during regular brunch service (starts at 11 a.m.) on Saturdays and Sundays.
Tulum Latin Gastropub
2354 S. Kinnickinnic Ave., (414) 808-0048
Head to this Bay View spot on Sundays between 11 a.m. and 3 p.m. for Latin style brunch that includes options like chilaquiles, burritos or enfrijoladas, plus brunch performances from show divas Mimi V. Deverreoux and Melee The Queen, and all-you-can-drink mimosas in flavors like strawberry, mango or blood orange passionfruit. Reservations are recommended.
13425 Watertown Plank Rd., Elm Grove, (262) 794-3924
At Zisters, there is plenty of brunch to go around. But you can also enjoy bottomless mimosas for $20 every Saturday and Sunday until 1 p.m.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.