In July, we reported that Brunch would move to a new location after closing the doors of its Westown location due to flooding.
Well, the day has arrived. Brunch Milwaukee has officially reopened its doors today in the new location across the river at 714 N. Milwaukee St.
In fact, the opening coincides with the release of an updated fall menu showcasing new dishes including a lox Benedict, sticky bun French toast and quinoa fried rice.
"It’s perfect timing," says general manager Tay Brittain. "We’ve just released our new fall menu items and our team is beyond excited for the new space, and to get back to serving our downtown Brunch fans!"
Grand opening party
To celebrate the reopening, Brunch Milwaukee will host a grand opening celebration on Saturday, Sept. 28 and Sunday, Sept. 29. During the two day extravaganza, guests can enjoy a free mimosa during their visit between 8 a.m. and 3 p.m. on both days. On Sunday, Molly Cruz from The Mix 99.1 will join in on the festivities.
"We couldn’t be more ready for our new location to be open!" notes Brunch owner Morgan Sampson. "Our team has put in a lot of work to make this happen in a timely fashion, and we can’t wait to celebrate our Grand Opening with our downtown guests!"
Brunch Milwaukee is open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.