Brunch, the restaurant which opened in 2016 at 800 N. Plankinton Ave., is slated to reopen in a bigger, better Milwaukee Street location.
Brunch Downtown closed its doors in late May after a series of heavy rains flooded the basement. With no timeline for resolution from the building owner, they decided it was time to find a new location.
Owner Morgan Sampson says that what began as an unfortunate situation has turned out to be an extremely positive one.
"This is a huge opportunity for us," she notes. "It's a much bigger space overall, plus we'll be able to utilize the mezzanine for seating. Plus, the new location is in the heart of Downtown, right on the street car route. We’re really looking at this as a huge upgrade."
Tay Brittain, manager of Brunch Downtown added, "We’re excited and optimistic about our new location. The staff is ready to get back to work, and we miss all of our Downtown customers!"
Sampson expects the new restaurant to reopen in August or September; the date will be contingent upon approval and licensure from the City of Milwaukee.
"We'll have a great big party at the new space when we reopen," she says, noting that Brunch was recently named one of MMAC’s Future 50 fastest growing businesses in southeastern Wisconsin, and this move will help it continue on this trajectory.
In the meantime, diners can visit Brunch’s second location at 18895 W. Capitol Dr. in Brookfield. Hours are Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.