Another Brady Street staple, Cempazuchi Comida Bravo, 1205 E. Brady St., has announced that it will close in the coming weeks.
Known for its regional Mexican cuisine, including mole and fish tacos, the restaurant opened to the public in spring of 1999. Its cuisine has been acknowledged by a number of publications, including Food Network Magazine in 2014.
The closing was announced this morning with the following message on Facebook:
"We want to take a moment, and share some news. After almost 18 years here at 1205 E. Brady St., Cempazuchi will be closing within the next several weeks. This is a personal decision that comes after much thought, and the time just feels right. It’s time to seek out new adventures, take time to see more of the world, and see what else might be out there.
"We thank everyone who has come in our door since April of 1999, and hope to see many of you one or two more times. Wish us well, order your favorite dish, have one of our delicious Margaritas, sip some Tequila or Mezcal, and share a story or two. We will have specials throughout the next several weeks, so please stop in.
"When Sal Sanchez Jr. and I took that leap, and decided to open Cempazuchi, it was with the hopes that people would come to understand and appreciate the great and varied culinary cultures of Mexico. I know Sal would be proud of what we accomplished, and we owe that all to our great customers who have become like family.
Thank you.
Gracias
Bryce Clark"
Watch OnMilwaukee for additional details about the space as they become available.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
