After closing their dining room on March 20, Centro Cafe 808 E. Center St., has announced that they are officially reopening for carry-out beginning today.
The popular Riverwest restaurant is offering a pared down menu including garlic bread and salads along with pastas like lasagna, housemade gnudi and shrimp scampi and gluten-free pizza.
Additional offerings will be added in the coming weeks.
For the sake of safety, all orders should be placed online with touchless pick-up available at their front window.
Hours of operation are Wednesday through Saturday from 3 to 8 p.m.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.