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Char’d, 222 E. Erie St., has officially reopened its doors after closing on March 17.
The modern Korean restaurant is offering a large menu of options for both pick-up and delivery including appetizers like their KFC wings, scallion pancake and shishito cauliflower along with entrees like bibimbop, soups like yukgae jang (spicy beef soup) and noodle dishes.
They are also offering dosirak (bento-box style meals) featuring selections like squid, bulgogi and spicy chicken with ssam vegetable, ssam sauce, pickled onion, fried pork dumpling and rice. Meals for two are also available, including braised soy chicken or pork ribs.
Char’d is open for carry-out Wednesday through Monday from 11:30 a.m. to 8 p.m. (closed on Tuesday). Delivery is available through Uber Eats, EatStreet, Grubhub and DoorDash.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.