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Char’d, 222 E. Erie St., has officially reopened its doors after closing on March 17.
The modern Korean restaurant is offering a large menu of options for both pick-up and delivery including appetizers like their KFC wings, scallion pancake and shishito cauliflower along with entrees like bibimbop, soups like yukgae jang (spicy beef soup) and noodle dishes.
They are also offering dosirak (bento-box style meals) featuring selections like squid, bulgogi and spicy chicken with ssam vegetable, ssam sauce, pickled onion, fried pork dumpling and rice. Meals for two are also available, including braised soy chicken or pork ribs.
Call the restaurant at (414) 885-2611 to place your order for pick-up. Also be sure to watch their social feeds on Facebook and Instagram for updates.
Char’d is open for carry-out Wednesday through Monday from 11:30 a.m. to 8 p.m. (closed on Tuesday). Delivery is available through Uber Eats, EatStreet, Grubhub and DoorDash.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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