It looks as if a new Asian concept is coming to 222 E. Erie St. That's the former home of Hinterland Erie Street Gastropub, which occupied the space for seven years before closing in August.
According to Jongsoo Kim, registered agent for the restaurant, details of the concept are still being developed. However, the name of the restaurant will be Char’d, and Kim says the restaurant will specialize in Korean fusion fare.
He says the restaurant is expected to open sometime in early 2018.
According to paperwork filed with the City of Milwaukee, Char’d plans to be open for both lunch and dinner.
Owners of Char’d are husband and wife team Lane Kim and Choonghoon Lee of goRi Food Entertainment, Inc.
Watch OnMilwaukee for additional details as they become available.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.