By Kyle Cherek Special to Published Jan 30, 2014 at 10:01 AM

Sandy D'Amato is perhaps Milwaukee's best known and most respected chef – the man behind the opening of Sanford and Cafe Coquette. Recently, D'Amato published "Good Stock," a memoir and cookbook.

Kyle Cherek talked to D'Amato and here is the second of two videos of that chat.

Kyle Cherek Special to

Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network.  He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."