By Kyle Cherek Special to Published Jan 10, 2014 at 2:13 PM

World renowned pastry chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School and author of the new book "The Art of French Pastry," is the inspiration for a dinner at Carnevor, 724 N. Milwaukee St., on Jan. 12.

Pfeiffer talked to me before hand in this first episode of "Chef Talk" for 

Kyle Cherek Special to

Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network.  He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."