In this latest installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Peter Sandroni, whose Walker's Point restaurant La Merenda is now in its eighth year.
Sandroni and La Merenda didn't introduce tapas to Milwaukee, but they were at the forefront of popularizing small plates in a city with a big appetite.
Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network. He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."
