You’ve probably been to a pop-up dinner. Or shopped at a pop-up retail shop. But have you ever ordered crispy delicious fried chicken delivered right to your home from a pop-up concept?
It’s a thing thanks to Cluck N’ Que, a new delivery-only pop-up launched by the fun-filled folks at Stand Eat Drink Hospitality.
As the story is told, the concept was born at a Hotel Madrid family meal not long ago, during which Chef Matt Kerley – who originally hails from North Carolina – served the staff a platter of his (apparently delicious) homemade fried chicken. As the rumors go, staff responses included "OMG!" and "Wow, that chicken was so f#*! good!"
Realizing that they’d stumbled upon a very good thing, the folks at SED decided to share their discovery with the world through a delivery-only pop-up concept called Cluck N’ Que.
The menu, which is only available through UberEats, features two-, four- and 16-piece portions of buttermilk-battered fried chicken served up with sides of coleslaw and a pickle ($9/$15/$36) and Carolina-style BBQ Pork sandwiches for just $9, also served with coleslaw and a pickle. Add a slice of good old fashioned southern chess pie for just $6 more.
Cluck N’ Que items are available for delivery through UberEats Sunday through Friday from 5 to 10 p.m. or Saturday from 10 a.m. to 2 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
.jpeg)
