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Comet Cafe, 1947 N. Farwell Ave., has officially re-opened to the public after closing its doors on March 17.
The restaurant will start off with a relatively small menu of basic favorites including their popular classic and vegan macaroni and cheese, meat loaf and vegan Salisbury steak.
Fish fry is also available on Friday and Saturday nights, along with Sunday brunch, including items like the Frankie scramble, breakfast burrito and both classic and vegan biscuits and gravy. Wine and beer are also available for pick-up.
Additional dishes, including chicken tenders, the Camila sandwich, their chicken dinner, vegan riblets and more will be added beginning Tuesday, April 28.
Comet is open for pick-up Tuesday through Saturday from 4 to 9 p.m. and Sunday from 10 a.m. to 3 p.m. for brunch. Delivery is currently available through DoorDash.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.