The Corners of Brookfield already has an impressive collection of restaurant tenants including Cafe Hollander, BelAir Cantina, Grimaldi’s Pizzeria, Freshfin Poke, Orange Leaf and The Goddess and the Baker. And venues like Lake Country Social and Walburgers are on the way.
But that's not all. The newest addition to the food and beverage line-up is a Downtown favorite: Cubanitas.
The development announced this evening that construction on a third Cubanitas location will begin this fall, with the restaurant slated to open at The Corners in spring of 2020.
The Brookfield location will be the third for Marc and Marta Bianchini who opened the first Cubanitas location at 728 N Milwaukee St. in 2003. A second location followed at Drexel Town Square in Oak Creek in 2017.
"We can’t wait to bring Cubanitas to the Town of Brookfield community," said Marc Bianchini, co-owner of Cubanitas in a statement. "The Corners has a vibrancy and energy that complements the atmosphere of Cubanitas nicely, and this location is the perfect fit for us."
The venue, which will occupy 3,000 square feet on the southwest corner of Union and Lord Streets, will bring global flair to The Corners with its menu of Cuban favorites including empanadas, lechon asado and mojitos, all served with simple flavors and fresh ingredients. Guests will also be invited to enjoy both indoor and outdoor seating for 100 guests.
"We’re thrilled to welcome Cubanitas to The Corners’ diverse restaurant lineup," noted Robert Gould, vice president of IM Properties in a release. "The restaurant offers an experience and menu that is unlike anything else in Brookfield, and we’re proud that Cubanitas chose The Corners for its newest location."
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
