Dandan noodles. General Tso's cauliflower. Scallion pancakes. Peking Duck.
Beginning next weekend, you'll be able to indulge in all of those things ... on a Sunday evening.
Dandan, 360 E. Erie St., has announced that it will be expanding its service hours to offer Sunday night dinner service. Beginning Feb. 10, dinner will be offered every Sunday from 5 to 9 p.m.
But that's not all. Beginning later in February it will also be a whole lot easier to beat those Monday blues.
Dandan’s sister restaurant Fauntleroy, located at 316 N. Milwaukee St., will add lunch, happy hour and dinner service on Mondays beginning Feb. 18. Lunch will be served from 11 a.m. to 2 p.m., happy hour from 4 to 6 p.m. and dinner service from 5 to 10 p.m.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.