For the second year running, Chefs Dan Jacobs and Dan Van Rite of JVR Hospitality Group have announced that they will be hosting their second Dim Sum + Give Some gala to benefit the Kennedy’s Disease Association.
The gala will take place on Tuesday, March 24 at the Italian Community Center, 631 E. Chicago St. and will feature a selection of hors d’oeuvres and a six course dinner with wine pairings.
Impressive food + impressive chefs
Beginning at 6:30 p.m., guests will enjoy cocktails and hors d’oeuvres created by a variety of local chefs including Zach Engel of Galit in Chicago, Illinois; Paul Zerkel and Lisa Kirkpatrick of Goodkind; Dane Baldwin of The Diplomat; Gregory Leon of Amilinda; Thomas Hauck of Lowlands Group; Mitch Ciohon of Snack Boys; Andrew Miller of Third Coast Provisions; and Zak Baker of Ca'Lucchenzo.
A six course dinner will follow at 7:30 p.m., featuring courses prepared by Chefs Daniel Jacobs and Dan Van Rite of Dandan, EsterEv, Fauntleroy and Ash; Alex Seidel of Mercantile, Fruition and Chook in Denver, Colorado; Tory Miller of L'Etoile, Graze and Estrellon in Madison, Wisconsin; Stephanie Izard of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, Illinois; Adam Seigel of The Bartolotta Restaurants and Justin Aprahamian of Sanford.
What is Dim Sum + Give Sum?
Dim Sum + Give Sum was birthed in 2017 following the news that Daniel Jacobs of DVR Hospitality Group was diagnosed with Kennedy's Disease, a rare, currently incurable and non-treatable, genetic neuromuscular disease that – over time – severely impact patients' mobility and their ability to speak.
Rather than giving in to the despondency that often accompanies news of a terminal illness, Jacobs used it as an opportunity to bring awareness to the cause [Listen to Chef Jacobs talk about his experience on FoodCrush].
His efforts began with the first annual Dim Sum + Give Some, a dine-around event hosted with the support of Jennifer Bartolotta and countless area chefs. The inaugural event raised $25,000 for the Kennedy's Disease Association. The gala event was added in 2019 to provide an additional way for diners to contribute to the cause while enjoying a more formal dining experience.
Tickets for the Dim Sum + Give Some gala on March 24 are $175 per person, plus tax. Tables for eight are $1200, plus tax. Both can be purchased online.
The fourth annual Dim Sum + Give Some chef dine around event will take place on Sunday, June 21. Stay tuned for additional information.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.