Enjoy a great meal while supporting a good cause Sunday by "Dining in the Dark" at Bacchus, 925 E. Wells St.
Diners eat their meals blindfolded and in complete darkness, which allows them to experience the same challenges and obstacles faced by those suffering from blindness and other visual impairment.
Bacchus Executive Chef Adam Siegel will prepare a four-course gourmet meal for the event, which benefits the Badger Center for the Blind and Visually Impaired, which provides support and assistance to the nearly 200,000 children and adults in Wisconsin are blind or visually impaired.
The concept was inspired by a dining sensation that has popped up across the country in exclusive New York, Chicago, and LA restaurants, where waiting lists run six-weeks long.
Seating is limited but advance-only tickets are still available at dininginthedarkmke.org.
