Editor's note: The original collaboration between Duck Duck Goat and DanDan scheduled for Aug. 29 was postponed and will now take place Sept. 12.
A taste of Chef Stephanie Izard’s Duck Duck Goat is coming to Milwaukee, thanks to a one-day-only meal kit collaboration with the folks at DanDan, 360 E. Erie St.
Chef Izard and Chefs Daniel Jacobs and Dan Van Rite of DanDan have hosted a variety of collaborative dinners over the years. This time – in the spirit of mutual support – the chefs have once again joined forces for this one-of-a-kind carry-out experience.
The collaborative meal kit for two, which features some of Izard’s favorite dishes from Duck Duck Goat as well as a DanDan signature, is currently available for pre-order, with pick-up taking place on Saturday, Sept. 12 between 1 and 3 p.m. at DanDan.
The menu includes:
- Duck Duck Goat’s Merchant Seafood shrimp and farm veggie slap noodles (pictured above)
- Beef and bone marrow potstickers (main photo)
- DanDan tomato and kohlrabi salad with silken tofu, charred scallion and mustard greens
- Duck Duck Goat’s mango coconut cloud dessert and almond cookies
Each kit is $75 and includes dinner for two complete with detailed cooking instructions and access to live cooking videos.
Get yours
Pre-orders can be placed online via Tock (with pick-up on Saturday). On Sept. 12, guests can pick-up their meals at their chosen time at DanDan. Pick-up is contact-free; guests should call the restaurant at (414) 488-8036 when they arrive and someone will bring the kit out to them.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
