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East Town Association’s Cathedral Square Market will be returning to Cathedral Square Park this summer with an extended season, more great programming and more ways to support local.
This year’s Market will kick off on Sunday, June 1 and run through Oct. 12 (except July 20, which is reserved for Bastille Days), with each weekly market showcasing fresh produce, artisan goods, handmade art and live music. Yoga sessions will also be held every Sunday from 9 a.m. to 2 p.m.
The 2025 season includes five themed markets with specialized programming and vendors. Themes include Father’s Day (June 15), Pet Day (Aug. 3), Kids’ Day (Aug. 17), Cathedral Square Mercado celebrating Hispanic Heritage Month (Sept. 7) and Fall Days (Oct. 12).
Live local music
Local musicians will perform each Sunday from 11:30 a.m.-1:45 p.m. The weekly schedule includes:
June 1: Robin Pluer
June 8: Christopher’s Project
June 15: Field Trip
June 22: Peter Irving
June 29 Mighty Ms. Erica
View the remaining schedule online.
Yoga & exercise classes
Each Sunday Market will begin with sessions that promote movement and mindfulness.
That includes an hour-long yoga class from the Wisconsin Athletic Club each Sunday from 9 to 10 a.m.
For those interested in trying out something new each week, from 10:15 a.m. through 11 a.m., the YMCA of Metropolitan Milwaukee will host group exercise sessions including Zumba, Body Circuit, Tai Chi and more. View the full schedule online.
“Cathedral Square Market is a Sunday tradition for the East Town community,” said Eddie Sturkey, executive director of East Town Association. “We look forward to welcoming vendors, neighbors and visitors to Cathedral Square Park.”
For weekly updates, interested parties are encouraged to subscribe to East Town Association’s newsletter. More information is available on the East Town website and the Cathedral Square Market Facebook page.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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