In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Evan Greenhalgh of Easy Tyger to chat about trying to define Easy Tyger, the growing Milwaukee food scene and just what the heck the difference is between tapas, small plates and shared plates.
Kyle Cherek is host of the Emmy nominated Wisconsin Foodie, now in its 6th season on PBS, and has made regular appearances on both The Travel Channel and Food Network. He is a frequent contributor through his column Amuse Bouche, regular commentary on Public Radio, Fox 6’s Real Milwaukee and hosts the video series "Chef Talk with Kyle Cherek."
