By Molly Snyder Senior Writer Published Oct 11, 2018 at 5:05 PM

Season's eatings! The weather may be getting colder, but Dining Month on OnMilwaukee is just cooking up, dishing out your winning picks in this year's Best of Dining poll. Dining Month is brought to you by Fein Brothers, your premier food service equipment and supply dealer in Wisconsin since 1929. Congratulations to all of the winners, and happy eating for all those who voted!

A small but vocal percentage of the population has superhero-like tastebuds that are able to detect chemical compounds called aldehydes which cause the leafy green garnish to have a soap-like taste. Or the soapy taste sensation could be genetic.

However, most people find cilantro akin to parsley, perhaps its zestier-but-unoffensive cousin. And all people are prone to getting it stuck between their teeth right before a meeting with their boss.

How about you? Is cilantro a tasty garnish or an herb that's meant to scrub dishes rather than consume?

Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.

Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.