There’s something about a supper club, from their ubiquitous relish trays to their hearty menus, old fashioned cocktails and gracious hospitality. They're an iconic element in Wisconsin food culture.
But where did the idea of a supper club come from? Why did the concept resonate so much in Wisconsin? Which prominent entertainers got their start performing in local supper clubs? And what makes the unique dining genre stand the test of time?
This week we’re answering all of those questions and more during our podcast with supper club expert, Ron Faiola, about his new book “The Wisconsin Supper Clubs Story: An Illustrated History with Relish.” Listen in for fun facts about these iconic Dairy State landmarks, the elements that made them popular and the nostalgic vibes that keep them chugging forward.
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As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
