By Lori Fredrich Senior Writer & Dining Editor Published Sep 23, 2020 at 6:01 PM

Cheese makes the world go ‘round here in the Dairy State. But it was also the foundation on which MacKenzie Smith, author at Grilled Cheese Social and chef for the Black Dolphin Inn in New Smyrna Beach, Florida, built her storied career in food.

On this week’s podcast, we sat down with Smith to learn more about her journey from food blogger to Food Network chef. During our chat, she talks about the early years of Grilled Cheese Social, a blog she started while in graduate school, the Reddit thread that brought her notoriety and the mad sequence of events that led to her work as a chef. Along the way, she shares a variety of wild and wonderful tales from her experiences food styling for Jimmy Fallonand Giselle Bündchen to earning props as a two time winner on The Food Network’s “Guy’s Grocery Games.”

Listen in!

 

Find us and love us

The FoodCrush podcast is available via a variety of platforms from iTunes and Google Play to Spotify, Stitcher and more. Search for us on your favorite podcast platform, subscribe for notifications about each new episode, and – better yet – help us out by sharing the love by writing a review on iTunes.

Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at lori@staff.onmilwaukee.com. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram  for additional tidbits, live tastings and more. 

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.