The holidays are a time for giving. In this episode we talk with James Beard Award winning Chef Justin Aprahamian of Sanford and Erik Koepnick of The Guest House about how chefs in Milwaukee give back by feeding the homeless.
We also chat about family Thanksgiving traditions, including our favorite Thanksgiving dishes. Get the recipe for Chef Aprahamian's favorite holiday pilaf here.
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The Mystique of the truffle: An odoriferous episode with Mushroom Mike
Earthy. Pricey. Irresistible. On this week's podcast, we sit down with Mike Jozwik (Mushroom Mike) to pick his brain about one of the world's most indulgent foods: truffles. We'll dig deep, dispelling myths, exploring the world of truffle cultivation and discussing what makes these earthy fungi some of the best things on earth.
Service is a two way street: A lesson in hospitality with Joshua Wolter
What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry veteran, Joshua Wolter, about the good, the bad and the ugly in terms of great service. We'll discuss challenges, expectations and the ways in which restaurant personnel strive to make customers' experiences the best possible.
Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon.
Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.