By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Nov 01, 2018 at 6:01 PM

Every year OnMilwaukee polls its readers, giving them an opportunity to vote for the best restaurants in Milwaukee. But sometimes the results spark controversy.

So Food writer Lori Fredrich and Culture Editor Matt Mueller dig into the down and dirty behind the survey including what goes into creating it, how we choose which venues to include and some of the questions that lead to the most interesting of results. Stay tuned for a creepy Halloween edition of the Food Porn Minute.

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 Upcoming Episodes

The art of the sandwich: A chat with Chef Andrew Miller of Third Coast Provisions
Listen in as we go deep with local sandwich connoisseur and chef, Andrew Miller of Third Coast Provisions and Merriment Social. He’ll spill the beans on what makes a good sandwich and how he uses sandwiches to inspire fine dining dishes. We’ll also discuss the best and worst of sandwich condiments, his favorite creation for football Sundays and more.

A guide to great holiday wine with Jordan Burich of Voyager wine and cocktail bar
The holidays are right around the corner, so we're on the hunt for beautiful wines to serve with holiday food. Listen in as we chat with Jordan Burich of the new Voyager wine and cocktail bar in Bay View about the joys of Riesling, great fits for holiday wine gifts and more. 

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.