For most chefs, opening their first restaurant is both a dream come true and a labor of love. Such was the case for Molly Sullivan, who opened Miss Molly’s Cafe & Pastry shop in 2017.
On this week’s podcast, we chat with her about bringing her dream cafe to life, the work she’s put into keeping it going – even during the COVID-19 pandemic – and the community that’s supported her and her staff through some of the darkest months. She also shares insights into how the pandemic has changed the way she operates her business, both temporarily and for the long term.
Find us and love us
The FoodCrush podcast is available via a variety of platforms from iTunes and Google Play to Spotify, Stitcher and more. Search for us on your favorite podcast platform, subscribe for notifications about each new episode, and – better yet – help us out by sharing the love by writing a review on iTunes.
Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at firstname.lastname@example.org. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram for information on future episodes, special features, live tastings and more.
Curious about more FoodCrush content? Check out some of our FoodCrush Live features (including our recent tasting of Dairyland Old Fashioned Hamburgers new Spicy Chicken Deluxe sandwich).
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.