It’s been over four years since Tamela Green and Anne Marie Arroyo embarked on the career-changing journey which would result in two now-beloved eateries: MOXIE and Trouble & Sons Pizzeria.
During this week’s podcast, we chat with Green and Arroyo about making lemonade from lemons, as they used their 2015 lay-off from Harley-Davidson as an opportunity to bring their long-time dream of owning a business to fruition. We chat about both the challenges and rewards they encountered along the way, including adapting to the “new normal” of the COVID-19 pandemic and finding creative ways to continue to serve their customers. Along the way, we get to know two women whose fearless determination, spunk and tenacity assisted them in creating a new life for themselves and their family while benefiting the local community.
Find us and love us
The FoodCrush podcast is available via iTunes, Google, Spotify, Stitcher and more. Just search for us on your favorite podcast platform, subscribe for notifications about each new episode and – better yet – help us out by sharing your thoughts in a review on iTunes.
Got an idea for a topic we should consider for FoodCrush? Want to offer feedback on our latest episode? Email me at email@example.com. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram for information on future episodes, special features, live tastings and more.
Curious about more FoodCrush content? Check out some of our FoodCrush Live features (including our recent escapade climbing Arby's Meat Mountain).
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.