Cheers! It's Bar Month at OnMilwaukee – so get ready to drink up more bar articles, imbibable stories and cocktailing content, brought to you by Potawatomi Casino Hotel and Miller Lite. Thirsty for more? To find even more bar content, click here!
The wine industry is always evolving, and that means there’s ways something new to explore. This week on FoodCrush, we’re sitting down with Ty McNulty, beverage director at Third Coast Provisions to discuss all things wine. During our chat, we discuss the origins of his interest in wine, how it’s developed over the years and his approach to sharing knowledge with diners. Along the way, we chat about his pursuit of wine education as well as his recommendations for great wines to drink right now.
So grab a glass of wine, sip back, relax and enjoy.
Find us and love us
The FoodCrush podcast is available via a variety of platforms from iTunes and Google Play to Spotify, Stitcher and more. Search for us on your favorite podcast platform, subscribe for notifications about each new episode. Better yet, help us out by sharing the love by writing a review on iTunes. You can also give @FoodCrushPod a follow on Facebook, Twitter and Instagram for additional tidbits, live tastings and more.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
