When it comes to communal dining experiences, seafood boils easily rise to the top. After all, they conjure memories of sunny days, picnic tables and spending time with friends and family.
This Friendsgiving, Lowcountry, 1114 N. Water St., is making it easy for folks to gather together, share incredible food and create special holiday memories.
On Thursday, Nov. 21, they will be hosting the ultimate seafood boil featuring a special lobster combo, live music by Charles from 5:30 to 8:30 p.m. and a festive holiday atmosphere.
The Friendsgiving Lobster Combo will include one 4-ounce lobster tail, one snow crab cluster, a half-pound of shrimp, two pieces of corn, three pieces of potato and two pieces of cornbread ($38).
To encourage the spirit of giving this season, dining guests who bring a non-perishable food item for Hunger Task Force will receive complimentary beignets.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
