By Lori Fredrich Senior Writer & Dining Editor Published May 26, 2022 at 10:01 AM

May is National Hamburger Month. And that means it's time for the annual Georgie Porgie's Burger Contest.

But this year's affair will be just a little different. Due to labor challenges and rising food costs, the local burger brand has made the decision to scale back their annual National Burger Month burger contest.

But they’re still letting burger fans get in on the fun. 

They’ve brought back three of their favorite tasty entries from years past and are putting them up for a vote. The burger that gets the most votes by the end of the day on May 28 will be the featured burger during the entire month of June. 

So, what are you waiting for? Read the descriptions, allow your moutth to water a bit and then cast a vote for your favorite (voting link is below).

2022 contestents 

Brewtown Burger

Brewtown BurgerX

Brewtown Burger (Submitted by Jessica R. in 2016): Signature burger topped with a brat split in half, beer fried onions, cheddar cheese, stone-ground mustard and ketchup served on a pretzel bun.

The Big Dill

The Big DillX

The Big Dill (Submitted by Crystal D. in 2021): Signature burger topped with deep fried pickles, loaded with a creamy dill pickle sauce, bacon and french-fried onions served on a pretzel bun.

Curd is the Word

Curd is the WordX

Curd is the Word (Submitted by Matthew H in 2016): Signature burger topped with cheese curds, ranch dressing and haystack onions on a white bun.

Cast your vote

Think you've picked the tastiest burger? Great!
Cast your official burger contest vote here

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.