On Monday, Feb. 24 beginning at 6 p.m., Dream Dance Steak at Potawatomi Bingo Casino will host an exclusive dinner showcasing award-winning spirits from Milwaukee’s own Great Lakes Distillery.
At this special affair, hosted by Great Lakes Distillery owner Guy Rehorst, cocktails crafted from the fine spirits of Great Lakes Distillery will be paired with five exquisite courses prepared by Chef Matt Baier of Dream Dance Steak.
The menu will feature dishes such as calamari salad served with tomato Rehorst vodka coulis; and caramelized onion red grouper topped with Amerique 1912 Absinthe Verte butter sauce and Swiss chard.
The dinner is $75, not including gratuity. For more information or to make reservations, call (414) 847-7883.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.