By Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host Published Jan 26, 2018 at 1:02 PM

Back in October, we brought you the news that the Travel Channel’s show "Food Paradise" would be filming at Good City Brewing, 2108 N. Farwell Ave.

The finished episode, which will highlight the "best bar food at some of the best small breweries across the country," airs on Sunday, Jan. 28 at 8 p.m. The episode will also air Monday, Jan. 29 at 11 a.m. and Saturday, Feb. 3 at 4 p.m.

We can only guess that there will be stunning footage of the brewery’s amazing rooftop patio as well as mouthwatering dishes such as those we featured recently in our "3 Dishes" series with Chef Guy Davies.

And Good City isn’t the only spot that will be featured on the show.

Next up? Merriment Social, 240 E Pittsburgh Ave.

Crews will be filming for a future episode at the popular Walker's Point restaurant – known for its burgers, boozy shakes and fried chicken – on Tuesday, Jan. 30 between 4:30 and 8:30 p.m. Head over and grab a bite to eat and you might just make it onto the show.

Milwaukee has become a favorite spot for the popular Travel Channel show. In 2015, "Food Paradise" filmed footage at Milwaukee Beer Bistro in Riverwest and Cafe Bavaria in Wauwatosa, and last year they visited The Vanguard in Bay View and Saloon on Calhoun with Bacon in Brookfield. Most recently, they made a stop at Comet Cafe to shoot a feature on their cheesy Tuna Mac Casserole as part of their "Meltdown" episode, which aired in October 2017.

Lori Fredrich Senior Food Writer, Dining Editor, Podcast Host

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.