A second Grate Modern Mac and Cheese location is slated to open its doors on Thursday, May 24 at Greenfield’s 84South development at 8871 W. Sura Lane.
The restaurant – which specializes in Woodstone oven-baked macaroni and cheese made with Wisconsin ingredients – will celebrate the opening with the launch of a brand new offering, Cheesy Twice Baked Potato Mac, along with a dozen other offerings including Chicken Bacon Jalapeno Ranch, Mexican Street Corn and BBQ Pork. (Read more here.)
The concept was introduced last August with an inaugural location in Menomonee Falls. That establishment was the first restaurant of its kind in southeastern Wisconsin.
The restaurant is owned and operated by Milwaukee-based Roaring Fork, the country’s largest Qdoba Mexican Eats franchisee with 57 locations throughout Wisconsin.
"We are so excited to share our twist on the ultimate comfort food with another community in southeastern Wisconsin," noted Abby Hansen, Vice President of Marketing at Roaring Fork in a statement. "We were truly humbled by the response to our first restaurant and look forward to serving our new neighbors in Greenfield as well."
Grate Mac & Cheese will be open daily from 10:30 a.m. to 9 p.m.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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