If you’ve been waiting to try any one of Gypsy Burger’s offerings at Rogues Gallery, 134 E. Juneau Ave., now would be a good time to do it.
Chef Mitch Ciohon's popular patio-side burger trailer launched its residency at Rogues last September. And what began as a late-night only offering has now been expanded to include service over the dinner hour.
Beginning at 5 p.m. on both Thursday and Friday nights, guests can enjoy any number of creatively executed burgers – including this monster muffaletta burger or the new innovative meatless Impossible burger – as well as a plethora of drink specials.
On Thursdays it’s happy hour all night long at Rogues on Thursday nights with a $5 special on cans of PBR and shots of Jameson. On Friday nights, there are $5 burgers from 5 to 9 p.m. (with a student ID) and half-price drink specials for everyone.
As reported earlier on OnMilwaukee, an upcoming name change is in the works for Ciohon's trucks.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
