If you’ve been waiting to try any one of Gypsy Burger’s offerings at Rogues Gallery, 134 E. Juneau Ave., now would be a good time to do it.
Chef Mitch Ciohon's popular patio-side burger trailer launched its residency at Rogues last September. And what began as a late-night only offering has now been expanded to include service over the dinner hour.
Beginning at 5 p.m. on both Thursday and Friday nights, guests can enjoy any number of creatively executed burgers – including this monster muffaletta burger or the new innovative meatless Impossible burger – as well as a plethora of drink specials.
On Thursdays it’s happy hour all night long at Rogues on Thursday nights with a $5 special on cans of PBR and shots of Jameson. On Friday nights, there are $5 burgers from 5 to 9 p.m. (with a student ID) and half-price drink specials for everyone.
As reported earlier on OnMilwaukee, an upcoming name change is in the works for Ciohon's trucks.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club.
When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
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