By Molly Snyder Senior Writer Published Mar 08, 2019 at 5:04 PM Photography: Royal Brevvaxling

"Bar Month" at OnMilwaukee is brought to you by Miller Brewing Company, calling Milwaukee home since 1855. For the entire month of March, we're serving up fun articles on bars, clubs and beverages – including guides, the latest trends, bar reviews, the results of our Best of Bars poll and more. Grab a designated driver and dive in!

Brew City Tap, 3105 W. Forest Home Ave., has a modern appearance with large windows, pool table and a recently-constructed patio, but the history of the tavern remains everywhere. Including sitting at the bar.

The bar originally opened in the 1920s as Eddie’s Log Tavern, thus the back of the bar is made from logs in tribute to the first iteration of the space. The corner tap later became Gil and Eileen’s and, at that time, there was an attached barber shop, now a spacious game room.

"Back then you could have a beer while waiting for your turn for a haircut," says John Schoenrock.

On a recent wintery Thursday afternoon, Schoenrock – who says his last name is "Shamrock" during the month of March – sits at the horseshoe-shaped bar sipping a Pabst and sharing stories about the old days. Schoenrock bartended there in the 1970s when it was still Gil and Eileen’s.

"When it was someone’s birthday, Gil would come out playing spoons and a washboard singing ‘Happy Birthday,’" says Schoenrock. (Or because it’s March, guess it would be "says Shamrock.")

He also talks about a dumbwaiter that used to exist behind the bar. Current bartender Debby Daniels elaborates on the purpose of the dumbwaiter while tapping a Coors Light.

"A million years ago there was a kitchen upstairs and they would make chicken dinners up there and send ‘em down to customers on the dumbwaiter," she says. "There was also signs in the windows that said something like ‘immediate seating for ladies.’"

Black-and-white photos on the wall further document the tavern’s past. In one of the photos the streetcar cable line is visible and shows a much-larger front yard at the bar. "They got rid of the streetcar and widened the street," says Schoenrock/Shamrock. "We lost a lot of the yard."

In 2011, Mark and Carolyn Silber bought the bar, remodeled it and renamed it.

Brew City Tap caters to primarily neighborhood regulars during the day and a younger crowd at night. The bar is known for its free popcorn, friendly service and commitment to The Packers and Brewers. (A shuttle bus runs to and from the bar during every Brewers home game.)

The bar is also known for Daniels’ Bloody Marys. Although she will make one with vodka, she highly recommends gin as the main spirit. Daniels mixes her Bloodies with extra pickle juice and horseradish and garnishes with a pickle spear, string cheese, marinated mushroom, sausage link and a pepperoncini.

"It ain’t nothing like a Sobelman’s, but I don’t want a whole chicken in my Bloody anyway," says Daniels.

Daniels says if it were up to her, she’d put in a few lines of craft beer to the eight-tap selection. Brew City Tap has an assortment of craft beers in bottles, but all macro beers on tap.

"They’d never have it though," says Daniels, nodding her head at her customers. "They like their regular beers and shots."

A few of Daniels’ Brew City Tap customers drank at her dad’s bar, Ron’s Pub, that was around for decades on 60th Street in West Allis. It's currently the home of Barcode.

"We had some good times in there, Ron’s Pub. Good people," says a customer sitting across the bar, then takes a shot. "Just like in here."

Brew City Tap is open seven days a week. Monday-Thursday the hours are from 2 p.m. to bar close. Friday-Sunday the bar opens at noon, unless there’s a noon Packers game in which case it opens at 11 a.m.

Molly Snyder started writing and publishing her work at the age 10, when her community newspaper printed her poem, "The Unicorn.” Since then, she's expanded beyond the subject of mythical creatures and written in many different mediums but, nearest and dearest to her heart, thousands of articles for OnMilwaukee.

Molly is a regular contributor to FOX6 News and numerous radio stations as well as the co-host of "Dandelions: A Podcast For Women.” She's received five Milwaukee Press Club Awards, served as the Pfister Narrator and is the Wisconsin State Fair’s Celebrity Cream Puff Eating Champion of 2019.