By Lori Fredrich Senior Writer Published Dec 18, 2020 at 10:31 AM

If you'd like one last Holey Moley Doughnuts & Coffee fix before the year, stop down this weekend. The Third Ward doughnut shop is hosting its final pop-up of the year on Saturday, Dec. 19 at Onesto’s Piccino Café at 221 N. Broadway

Doughnut pre-orders are sold out, but walk-ins are welcome to stop by and order at the counter beginning at 7 a.m.

Featured doughnut flavors will include Caramel Bacon Old Fashioned, Peppermint Bark (vegan), Cinnamon Sugar with Mexican Chocolate (gluten-friendly) and Cherry Cheesecake

Onesto’s Piccino Café, a new creative venture that launched in June, serves Holey Moley fresh pastry and Valentine Coffee Roasters coffee every day, beginning at 7 a.m. The grab-n-go café offers a variety of baked goods and coffee, plus Onesto’s scratch made pastas and sauces.

“We have not yet re-opened our Holey Moley shop at 316 N Milwaukee St due to COVID-19,” noted Chris Adams, vice president of operations for Hospitality Democracy in a release on the pop-ups. “We hope to open the full storefront soon, but in the meantime, partnering with our sister restaurant Onesto is the perfect opportunity for us to bring our doughnuts back to the Third Ward.”

Also: we have it on good authority that the pop-ups are likely to be back sometime in January. 

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.