If you’ve been missing the delicious burgers from HotWax, we’ve got good news for you. HotWax burgers are back for one day only: May 15.
Here’s the catch. Orders for the pop-up must be submitted online through CASHDROP before midnight on Friday, May 12 for pick-up on Monday, May 15.
Pick-up will take place at The Box, 311 E. Wisconsin Ave. on Monday, May 15 between 11:15 a.m. and 2 p.m. Please include your preferred pick-up time with your order.
Options for the burger pop-up include either a single ($9.95) or double ($11.95) HotWax Burger featuring Angus beef smash patties, Cooper Sharp cheese, caramelized onions, burger sauce and pickles on a Martin's potato bun. Both burgers come with a side of Zapp’s Voodoo Chips.
That's all folks. Enjoy the deliciousness.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
