It’s time to embrace the winter and mark your calendars for a first Ice Ice Bash at Glass + Griddle, 1130 N. 9th St., Feb. 8-10.
During the weekend-long event, which will take place in the expansive beer garden in front of the restaurant, guests will be treated to a variety of treats at the venue's extensive ice bar, including ice mugs filled with a variety of taps from Milwaukee Brewing Company, hot drinks from Elijah Craig and Stoli and shots served in special ice shot glasses.
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A portion of the beer garden will be decked out with heated tents, perfect for guests to use to warm up their tootsies.
The Ice Bash is weather dependent, and rain dates will be implemented as needed. Additional information about the event will be posted on Facebook.
As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.
Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.
When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.
