By Lori Fredrich Senior Writer & Dining Editor Published Dec 18, 2020 at 11:01 AM Photography: Chris Schwaar

Burgers at Interval? Why not?

The neighborly cafe at 1600 N. Jackson St., is embracing the spirit of hygge and celebrating the upcoming holidays with a very special patio pop-up.

On Saturday, Dec. 19 from 5 to 9 p.m., they will be hauling out the patio heaters and firing up the grill on the patio to host a toasty neighborly pop-up featuring delicious burgers and wine from the Interval shop. 

On the menu, you'll find a "Meat Burger" with dry-aged beef, Hook's 3-year cheddar, house pickles and secret sauce on a Troubador brioche bun as well as the "Vegan Burger" featuring a Troubador ciabatta roll piled high with a chickpea patty, black garlic cashew cheese, matsutake mushroom glaze, caramelized onions and mustard greens.

There will also be coffee (of course), hot chocolate, mulled wine, chocolate chip cookies and a variety of wines for purchase. The list includes: Joe Swick Wines Bring It!  (2019 red); Matic Mea Orange (2019 pet nat); Gaspard Bulles NV (sparkling rose); Constantabile Della Staffa Cigelio (Italian red, 2019); and Furlanii Antico Frizzantte (Italian white showcasing skin contact, 2019).

This weekend marks the last weekend of the year thatt Interval will be open. So, stock up on coffee, buy some wine (both are $2 off) and be sure to check out the other goods they have in their adorable corner store.

Interval will be open Dec. 20 through Dec. 23 from 7 a.m. to 4 p.m. and on Dec. 24 from 7 a.m. to 2 p.m. They will be closed Dec. 25 through Jan. 1 to allow their employees time to rest and recharge.

 

Lori Fredrich Senior Writer & Dining Editor

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with each and every dish. She’s had the privilege of chronicling these tales via numerous media, including OnMilwaukee and in her book “Milwaukee Food.” Her work has garnered journalism awards from entities including the Milwaukee Press Club. 

When she’s not eating, photographing food, writing or recording the FoodCrush podcast, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.