By Lori Fredrich Senior Writer Published Oct 28, 2016 at 11:30 AM Photography: Bobby Tanzilo

For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016."

Today is the last day of business for a classic Milwaukee pub.

According to a sign posted on the restaurant's door, John Hawks Pub, 100 E. Wisconsin Ave., will not renew its lease for its Riverwalk location.

John Hawks has a long history in Milwaukee.

Founder Robert Bell opened the pub in 1971 in the lower level at 607 N. Broadway, where it was expanded in 1986. It moved to its current location in 1990. In 2011, the restaurant was sold to Brian Ward, owner of Point Burger Bar and Ward's House of Prime. In January 2015, the concept was sold again. This time, it was turned over to Sonni Islami – owner of Blue Bay Family Restaurant in Mukwonago and Porticello restaurant in Oconomowoc – who has been the managing partner ever since.

Islami was not available for comment this morning.

Watch OnMilwaukee for details about new plans for the space as they develop.

Lori Fredrich Senior Writer

Lori Fredrich (Lo) is an eater, writer, wonderer, bon vivante, traveler, cook, gardener and girlwonder. Born and raised in the Milwaukee area, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.

Some might say that she is a little obsessed with food. Lo would say she is A LOT obsessed with food. After all, she has been cooking, eating and enjoying food for decades and has no plans to retire anytime soon. 

Lo's recipes and writing have been featured in a variety of publications including GO: Airtran Inflight Magazine, Cheese Connoisseur, Cooking Light, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as on the blog Go Bold with Butter, the web site Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.