5218 W. Bluemound Rd.
It's a burger as big as a house, and it's on the house if you can polish it off in less than an hour.
Four pounds -- that's 16 quarter-pounders -- of well-seasoned ground beef is first baked in the oven, finished on the grill, placed inside a loaf sized bun and wheeled to the table.
Once staring you in the face, the timer begins to tick away and anyone who cleans their plate can laugh at the $19.95 price tag. This monster takes an hour to prepare, and if you're planning on impressing your friends before a Brewer's game, Kelly's asks that you call ahead so they can get you to either the game or the hospital on time.
In this case size has everything to do with performance.