By Lori Fredrich Senior Food Writer, Dining Editor Published Jan 03, 2019 at 11:01 AM

If you’ve resolved to limit your carbohydrate intake in 2019, but aren’t looking forward to a life without the occasional slice of delicious pizza, you’re in luck.

9th Slice Pizza Co., the fast casual pizza restaurant at 5620 S. 108th St., has launched the arrival of a cauliflower pizza crust.

Offered in both 10" and 14" sizes, the new pizzas will be available as BYO (build your own) pies with a choice of signature sauces (house red, robust red, bold red, pesto or white wine garlic cream) along with 9th Slice’s signature cheese blend and keto-friendly options like fresh vegetables, pepperoni, sausage, capicolla, bacon, ground beef or pancetta.

Guests can also opt for the keto-friendly Carne Loco pizza – a meat lovers pizza featuring cheese, pepperoni, sausage, pancetta and bacon – which is also available on a cauliflower crust (10" for $8 and 14" for $16).

Pizzas are available for both dine-in and carry-out at both lunch and dinner, seven days a week. Delivery is available on Friday and Saturday (soon to be seven days a week) within a 5-mile radius of the restaurant.

Lori Fredrich Senior Food Writer, Dining Editor

As a passionate champion of the local dining scene, Lori has reimagined the restaurant critic's role into that of a trusted dining concierge, guiding food lovers to delightful culinary discoveries and memorable experiences.

Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook collection. Her passion for the culinary industry was birthed while balancing A&W root beer mugs as a teenage carhop, fed by insatiable curiosity and fueled by the people whose stories entwine with every dish. Lori is the author of two books: the "Wisconsin Field to Fork" cookbook and "Milwaukee Food". Her work has garnered journalism awards from entities including the Milwaukee Press Club. In 2024, Lori was honored with a "Top 20 Women in Hospitality to Watch" award by the Wisconsin Restaurant Association.

When she’s not eating, photographing food, writing or planning for TV and radio spots, you’ll find Lori seeking out adventures with her husband Paul, traveling, cooking, reading, learning, snuggling with her cats and looking for ways to make a difference.